The farmers were introduced to the improved crop varieties during a demonstration field visit at Wa, in the Wa Municipality.
The farmers drawn from the Kpongu community in the Wa Municipality were introduced to the improved crops, which included: stress-tolerant maize varieties; sorghum hybrids; onions; millet and groundnut varieties.

Addressing the farmers on the field, Dr George Mahama, an Agronomist at the Wa office of CSIR-SARI, explained that the crop varieties were not just stress tolerant, but also high yielding and extra-early to intermediate maturing.

He said adopting those crop varieties could improve farmers’ productivity amidst the climate change impact experienced in recent times.

“These stress-resilient crop varieties will give farmers a beacon of hope in their farming endeavours during this period where climate change seems to have come to stay”, Dr. Mahama indicated.

He encouraged farmers to adopt improved crop varieties to help enhance their farming activities and their economic fortunes.

Mr. Asieku Yahaya, a Research Scientist at the Wa office of the CSIR-SARI, introduced the farmers to four early pearl millet cultivars that were intercropped with an early cowpea variety, which was a climate change adaptation strategy.

He encouraged farmers to patronise those varieties as they were a potent solution to climate change effects experienced especially in this year’s cropping season.

He said those varieties released by the CSIR-SARI were early maturing and reaching “physiological maturity between 70-80 days and yield potential of 1.9 to 2.1 tons per hectare”.

Mr. Hashim Ibrahim, an Assistant Research Scientist of the CSIR-SARI, Wa station, took the participants through resilient and sustainable onion production.

He said some farmers in the region perceived that onions could not yield well in that region.

“For this reason, Idol and Texas tropical varieties of onion are tried on our research field for farmers to familiarise with good agricultural practices,” he stated.Some farmers who participated in the trial field visit shared their concerns about the drought, which affected their farm output.

Madam Hawa Dauda, a farmer said, “I farmed an acre of groundnuts this year, but due to the drought, I harvested just a bag of groundnuts”.

The farmers, therefore, expressed hope that the new stress and drought-resilient crop varieties would help reduce the impact of climate change on their farming activities.

Mr. Fredrick Vuozie, the Wa Municipal Director of Agriculture, noted that the prolonged drought experienced this year affected farmers, resulting in significant crop losses and reduced yields.

He said over 8,000 hectares of crops had been destroyed by drought within the Municipality alone.

Mr. Vuozie commended CSIR-SARI for the initiative stating that the stress-resilient varieties would help mitigate the impact of drought on the farmers in subsequent years.