AGRICULTURE


Cashew value chain promotion in Africa training underway in Sunyani

The African Cashew Alliance (ACA) in partnership with the Market Oriented Value Chains for Jobs and Growth in the ECOWAS region (MOVE), Ghana’s Ministry of Food and Agriculture (MoFA), the Cocoa Research Institute of Ghana (CRIG) with funding support from the European Union (EU) and the Organization of African, Caribbean and Pacific States (OACPS) has commenced a Master Training Programme (MTP) for Cashew Value Chain Promotion in Africa for 103 participants from eight (8) countries in Sunyani, the Bono Regional capital.

Date Created : 5/30/2025 12:00:00 AM : Story Author : Imoro T. Ayibani/Ghanadistricts.com

The programme which is being held under the theme ‘Improved planting materials and Good Agricultural Practices (GAP)’ serve as a premier capacity-building platform for actors in the cashew industry and aimed to enhance expertise across the value chain from production and processing, marketing and policy through a blend of theoretical learning and practical application for participants.

Madam Beate Weiskop, the Project Manager of GIZ/MOVE, Com Cashew in her welcome statement said the training would enable them learn about sustainable production systems, integrated pest and disease management and additional income generation through carbon management, among others.

On gender, Madam Weiskop said steps were being taken to drive gender transformation by ensuring equal participation of both women and men, with a minimum of 50% representation being youth. “We firmly believe that the cashew sector can only achieve global competitiveness when women and men are equally participating and contributing to the development of the Value Chain”, she emphasized.

She encouraged all participants to fully embrace the outstanding training opportunity and to deepen their knowledge, expand network, and broaden their perspectives, Dr. Owusu Domfeh, the Executive Director of the Cocoa Research Institute of Ghana (CRIG) in his speech said CRIG remains committed to supporting the development of high-performing, pest and disease resilient cashew varieties, and to strengthening research-extension linkages that ensure such innovations reach farmers.

He noted that cross-cutting issues such as gender inclusion, facilitation skills, and the development of training materials were central to building a truly sustainable and equitable cashew value chain Speaking on the theme ‘Improved planting materials and Good Agricultural Practices (GAP)’, the Executive Director of CRIG said both were timely and crucial.

He noted that the African continent produces over 60% of the global raw cashew nut (RCN) and the sustainability of production hinges on the combined use of improved planting material, sound agronomic practices, and climate-smart innovations.

Dr. Andrew Osei-Okrah the Chief Executive Officer (CEO) of the Tree Crops Development Authority (TCDA), said the initiative aligns perfectly with the vision and mission of TCDA and stand out as a symbol of collaborative action, building the technical, managerial, and entrepreneurial capacity needed to unlock the full potential of Africa’s cashew value chain.

Mr. Joseph Addae Akwaboa, Bono Regional in his address noted that Africa remains the leading producer of Cashew nuts, yet capture a small fraction of its total value due to limited local processing, weak market systems, and inadequate value addition.

He called for innovation, investment and capacity building across the value chain to unlock the full economic potential of the cashew industry.

The Minister was full of pride of Bono Region’s central role in Ghana’s cashew sector, saying cashew was not just a major cash crop but also livelihood for thousands of farmers, processors, traders and exporters. He noted government remains committed to supporting the cashew sector through policy reforms, infrastructure development and private sector engagements.

Mr. Addae Akwaboa took the opportunity to draw stakeholder’s attention to the economic value of large number of tons of cashew apples left to rot in the farms after the harvest season. “As a new Regional Minister, the little search I have done on the cashew product indicates that the cashew fruits can be used to produce bread, wine, fertilizer, poultry feed and other products to enhance the transformation of our local economy”, he said

Upon completing the training, participants return to their workplaces with enhanced skills and a mandate to share knowledge, helping to extend the program’s impact across the cashew value chain.
 
Topics covered span from production and processing of raw cashew nuts to economics, market dynamics, marketing, and financing mechanisms. The eight (8) countries participants were drawn include Benin, Burkina Faso, Côte d’Ivoire, Ghana, Guinea-Bissau, Nigeria, Senegal, and Sierra Leone